Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon 
• 3/4 cup brown sugar
• 1/2 cup butter
• 2 large eggs
• 3 or 4 bananas – overripe
• 1 teaspoon vanilla extract 
• 1/4 cup honey

Optional: 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350 degrees
2. Line muffin pan with silicone muffin liners and spray with cooking spray
3. Fill each muffin cup with 1 scoop of muffin batter (if using medium cookie scoop)
4. Cool for 18-20mins or until muffins are golden brown & a toothpick comes out clean

*Tip* Keep in Tupperware at room temperature for 2-3 days or place in freezer bags and freeze up to 3 months